Dark Chocolate infused with Wild Black Sage + sweetened with Honey.
- Our Cacao is un-roasted and comes from Wild trees in Ecuador.
- The Black Sage is gently wildcrafted in Southern California.
- Wildflower Honey from Taos Honey Co.
- Salt from an ancient seabed located in Utah.
Ingredients: Organic Stoneground Cacao, Wildflower Honey,
Organic Cacao Butter, Wild Black Sage (Salvia Mellifera), Utah Sea Salt
Hand tempered on stone.
Handmade in Taos, New Mexico