Dark Chocolate infused with fresh Piñon Pine needles + sweetened with Wildflower Honey.
- Our Cacao is un-roasted and comes from Wild trees in Ecuador.
- Piñon Pine needles are gently Wildcrafted in Northern New Mexico.
- Wildflower Honey from Taos Honey Co.
- Salt from an ancient seabed located in Utah.
Ingredients: Organic Stoneground Cacao, Wildflower Honey,Organic Cacao Butter,
Wildcrafted Piñon Pine Needles (Pinus Edulis), Utah Sea Salt
Hand tempered on stone.
Handmade in Taos, New Mexico