WINTER FOOD is a collection of guided video recipes to nourish you
deeply through the cold season.
In this self-guided course I welcome you into my home & kitchen
to share some of my favorite Winter meals.
Shabu shabu – Learn how to prepare a traditional Japanese hot-pot cooked right on top of your dinner table. Perfect for a night of gathering and sharing stories with friends.
In this lesson I take you step-by-step through the process of preparing this classic dish.
The Japanese word for “clay pot” is donabe – a most ancient cooking vessel.
Donabe inspires the essence of a dish like no other and is at the heart of traditional kitchens all over the world. Here we prepare one of my favorite childhood meals in clay,
a cherished recipe from my Okinawan grandmother Mitsuko.
Gather around the fire as we prepare a feast for friends. Here I share my favorite ways to build + tend to a fire while we prepare a hearty meal to warm our bodies on a cold Winter night.
Join in me in the forest as we learn how to forage for one of the worlds most abundant Winter allies: Pine. We will learn it’s many powerful uses and prepare 4 delicious medicinal recipes.
Fermentation is the art of preserving food through alchemy.
This ancestral food magic offers a most healing traditional food which
not only tastes delightful but supports a healthy gut & digestion.
WINTER FOOD shares 3 different fermentation recipes to explore a range of techniques.
Every cook needs a few tools to work with. Here I share some of my favorites,
both common and uncommmon to stock your traditional kitchen.
A bath is a restorative miracle. It has the power to unravel the deepest of tensions in the body and bring a tired spirit back to life. This Bath Ritual will take you on a journey through the senses into a fully relaxed state of being.
